Surumi
Hàng của người sản xuất
Có sẵn
Giá:
24810.82 VND
- Customer pickup,
- Courier
- Chi tiết
Hàng của các doanh nghiệp khác
Đặc tính kỹ thuật
- Sản xuất tạiViệt Nam
Mô tả
No | CHARACTERISTICS | DESCRIPTIONS |
1 | Commodity name | Frozen Fried Fish Cake & Surimi |
2 | Materials (scienctific name) | - Saurida undosquamis
- Priacanthus tayenus - Leiognathus equulus - Chirocentrus dorab |
3 | Way of transportation and receiving materials | - After being caught, saltwater fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.
- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, sizeяПН Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process. |
4 | Material area development | - Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex |
5 | SummationяПНs finished product description | - Surimi fried fish cake frozen block, 10kg/Block/PE, 20kgs/Carton |
6 | Other ingredients (except for aquatic ingredients) | Nil |
7 | SummationяПНs processing work stage | Receipt- preliminary treatment- up side down turning- Assortment- Washing- weight, arrangement into mould- frozen duration process яПН Frozen state- mould separation- ice plating, packaging- preservation |
8 | Packaging way | Packaging
- 10kgs/block x 2 = 20kgs/Carton, 2 bands each vertically and horizontally. |
9 | Preservattion condition | Preserved at яПН 20 яПН 2oC |
10 | Transportation and delivery | Means of conveyance is frozen truck, container at
= - 20 яПН 2oC |
11 | Expiration date | Within 24 months from the manufacturing date. |
12 | Goods exhibition and sale | Within 24 months from the manufacturing date |
13 | Labelling requirements | Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeяПНessential information |
14 | Special conditions | Nil |
15 | Utilization guides | Cook before use |
16 | Objects | For people of all kinds |
17 | Regulations and requirements | - Vietnamese Standard
- Standard of the importer - Customer standard |
Contact the seller
Surumi
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