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Việt Nam
Fried Fish Cake buy in Cần Thơ   on Việt
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Fried Fish Cake buy in Cần Thơ   on Việt
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Fried Fish Cake

Fried Fish Cake

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Việt Nam, Cần Thơ
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  • Sản xuất tạiViệt Nam
Mô tả
No CHARACTERISTICS DESCRIPTIONS
1 Commodity name Frozen Fried Fish Cake & Surimi
2 Materials (scienctific name) - Saurida undosquamis

- Priacanthus tayenus

- Leiognathus equulus

- Chirocentrus dorab

3 Way of transportation and receiving materials - After being caught, saltwater fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.

- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, sizeяПН Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process.

4 Material area development - Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex
5 SummationяПНs finished product description - Surimi fried fish cake frozen block, 10kg/Block/PE, 20kgs/Carton
6 Other ingredients (except for aquatic ingredients) Nil
7 SummationяПНs processing work stage Receipt- preliminary treatment- up side down turning- Assortment- Washing- weight, arrangement into mould- frozen duration process яПН Frozen state- mould separation- ice plating, packaging- preservation
8 Packaging way Packaging

- 10kgs/block x 2 = 20kgs/Carton, 2 bands each vertically and horizontally.

9 Preservattion condition Preserved at яПН 20 яПН 2oC
10 Transportation and delivery Means of conveyance is frozen truck, container at

= - 20 яПН 2oC

11 Expiration date Within 24 months from the manufacturing date.
12 Goods exhibition and sale Within 24 months from the manufacturing date
13 Labelling requirements Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeяПНessential information
14 Special conditions Nil
15 Utilization guides Cook before use
16 Objects For people of all kinds
17 Regulations and requirements - Vietnamese Standard

- Standard of the importer

- Customer standard

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